Attention Jonny Hamachi... I bought these two tins at the local eastern european deli (what the heck are "sardinella"?). Should I bother opening these, or just chuck them in the bin?
14 years ago
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4 comments:
You know the rules. Ya gotta eatem.
Grip it and Rip it. The Sardines look great. I want to see what's in the Sardinella tin. The "in tomato juice" sounds fishy. Grabs some crackers and something Local and cough up a review. Just taste each tin, maybe have a partner in crime. Imbibe. Then while under the infuence of Sardines and Local, spin us up a yarn. We'd be grateful.
Are they Russian? Hook us up, tell us all about them.
Jon, These are Latvian. The Letts are largest consumer of Sardinella in the world, annually consuming a staggering 92.3 kilos per person, closely followed by their Lithuanian cousins at a distance 28.7 kilos per year.
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